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Crockpot Manicotti Recipe With Cheese

Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 6 servings
Calories 450
A delicious and easy crockpot manicotti with cheesy filling, perfect for a comforting family dinner.

Ingredients

Sauces and Pasta

  • 1 jar Family Size jar of marinara sauce
  • 1 box manicotti pasta

Cheese and Seasonings

  • 15 oz Ricotta cheese
  • 1 egg egg
  • 0.5 cup parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • to taste Spinach, washed and dried (optional) (optional)
  • to taste Italian seasoning
  • to taste Salt and pepper
  • to taste Garlic Powder

Instructions 

  • Spray slow cooker and add half of marinara sauce.
  • Mix ricotta, egg, parmesan, seasonings, and spinach if desired.
  • Transfer cheese mixture to a bag, pipe into uncooked shells, and layer over sauce.
  • Cover shells with remaining sauce, cook on high for 2 hours.
  • Sprinkle mozzarella on top and cook for 30 more minutes.

Notes

Ensure to cover and cook thoroughly for best results.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: manicotti