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Crockpot Broccoli Cheese Casserole

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8 servings
Calories 350
A creamy, cheesy broccoli casserole cooked effortlessly in the crockpot, perfect for a comforting family meal.

Ingredients

Condensed Cream of Celery Soup

  • 2.5 cups sharp cheddar cheese (grated and divided)
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 40 oz frozen broccoli (about 12 cups, thawed)
  • 1.5 cups Ritz crackers (crushed)

Instructions 

  • Mix soup, 2 cups cheese, salt, and pepper in a large bowl.
  • Add broccoli and stir to coat evenly.
  • Transfer mixture to slow cooker.
  • Top with crushed crackers and remaining cheese.
  • Cook on LOW for 5 hours or HIGH for 2.5 hours.

Notes

For a crunchier topping, broil the casserole for a few minutes before serving.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Broccoli, cheese