Crispy Wonton Wrapped Shrimp – Easy Party Appetizer Recipe
These crispy wonton-wrapped shrimp are perfect for parties, combining tender seafood with a crunchy exterior.
Ingredients
Main
- 20 large shrimp, peeled and deveined
- 10 wrappers wonton wrappers
- 1 cup vegetable oil (for frying)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- to taste salt and pepper
- optional fresh cilantro or green onions for garnish
Instructions
- Marinate shrimp with garlic, ginger, soy sauce, sesame oil, salt, and pepper for 15 minutes.
- Place a shrimp in each wonton wrapper, fold to form a triangle, and seal edges.
- Heat oil in a deep pan over medium-high heat.
- Fry wrapped shrimp until golden and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve hot, garnished if desired.
Notes
Ensure oil is hot enough before frying to achieve crispiness.