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Close-up of crispy pretzel-coated chicken breast with mustard-cheddar sauce drizzled on top.
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Crispy Pretzel Chicken Recipe with Mustard-Cheddar Sauce

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 650
Enjoy crispy, flavorful chicken coated in pretzels, topped with a rich mustard-cheddar sauce for a satisfying meal.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Breading

  • 2 cups crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs

Sauce

  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • salt and pepper to taste salt and pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons butter

Instructions 

  • Preheat oven to 400°F (200°C). Mix flour, garlic powder, paprika, salt, and pepper.
  • Whisk eggs and Dijon mustard; coat chicken in flour mixture, then egg, then pretzels.
  • Arrange chicken on a baking sheet and bake for 20-25 minutes until crispy.
  • Meanwhile, melt butter, stir in milk, add cheese and mustard to make sauce.
  • Serve chicken with sauce drizzled on top.

Notes

For extra crunch, double coat the chicken in pretzels.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken