Crispy Polish Potato Pancakes Recipe – Easy Homemade Comfort Food
Enjoy these crispy, golden potato pancakes that are perfect for a comforting meal or snack, inspired by traditional Polish cuisine.
Ingredients
Main ingredients
- 4 medium potatoes (peeled and grated)
- 1 small onion (finely chopped)
- 1 large egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- vegetable oil vegetable oil (for frying)
Instructions
- Squeeze excess moisture from grated potatoes.
- Mix potatoes, onion, egg, flour, salt, and pepper until combined.
- Heat oil in a skillet over medium-high heat.
- Scoop 1/4 cup of mixture, flatten into a pancake, and fry until golden, about 3-4 minutes per side.
- Drain on paper towels and serve hot with sour cream or applesauce.
Notes
Ensure oil is hot enough before frying for crispy pancakes.