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Close-up of crispy honey garlic butter salmon fillets with a drizzle of sauce and garnished with fresh parsley.
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Crispy One-Pan Honey Garlic Butter Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This delicious salmon recipe features a crispy skin, sweet honey garlic glaze, and a buttery finish, all cooked in one pan for easy cleanup.

Ingredients

Main Ingredients

  • 4 fillets salmon fillets
  • 2 tablespoons honey
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • salt and pepper to taste salt and pepper
  • 1 tablespoon olive oil
  • juice of 1 lemon lemon juice
  • fresh parsley, chopped (for garnish) fresh parsley (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix honey, melted butter, garlic, lemon juice, salt, and pepper.
  • Heat olive oil in a skillet over medium-high heat, season salmon, and cook skin-side down for 3-4 minutes.
  • Pour the honey garlic mixture over salmon and transfer skillet to oven. Bake for 10-12 minutes.
  • Remove from oven, garnish with parsley, and serve.

Notes

Ensure the salmon skin is crispy for the best texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon