Crispy Honey Garlic Salmon in 30 Minutes or Less
This quick and flavorful salmon recipe combines crispy skin with a sweet and savory honey garlic sauce, perfect for a fast dinner.
Ingredients
Salmon
- 4 fillets salmon fillets
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- to taste salt and pepper
- chopped green onions for garnish chopped green onions
- lemon wedges for serving lemon wedges
Instructions
- Whisk honey, garlic, soy sauce, olive oil, salt, and pepper.
- Heat a skillet with olive oil over medium-high heat.
- Season salmon with salt and pepper, then cook skin-side down for 4-5 minutes.
- Flip salmon, pour sauce over, and cook 3-4 minutes, basting.
- Garnish with green onions and serve with lemon wedges.
Notes
Ensure the salmon is cooked through but still moist for best flavor.