Crispy Honey Garlic Salmon Bites in 30 Minutes
Enjoy these crispy, flavorful salmon bites coated in a sweet and savory honey garlic glaze, ready in just 30 minutes.
Ingredients
Main
- 1 pound salmon fillet, skin removed and cut into bite-sized pieces
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- vegetable oil for frying vegetable oil (enough to cover 1/2 inch in skillet)
- chopped green onions for garnish (optional) green onions (for garnish)
- sesame seeds for garnish (optional) sesame seeds (for garnish)
Instructions
- Mix honey, soy sauce, garlic, ginger, and black pepper to make the marinade.
- Marinate salmon for 10 minutes, then coat with a mixture of cornstarch, flour, and salt.
- Heat oil in a skillet over medium-high heat. Fry salmon until golden and crispy, about 3-4 minutes per side.
- Drain on paper towels, then toss with remaining marinade. Garnish with green onions and sesame seeds if desired.
Notes
Ensure oil is hot enough before frying to achieve crispiness.