Crispy Honey Garlic Glazed Salmon Recipe – Irresistibly Delicious
This flavorful salmon recipe features a crispy skin and a sweet-savory honey garlic glaze, perfect for a quick and impressive meal.
Ingredients
Main Ingredients
- 4 fillets salmon fillets
- 2 tablespoons olive oil
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley (for garnish)
- lemon wedges lemon wedges (for serving)
Instructions
- Whisk honey, garlic, soy sauce, vinegar, pepper, and salt to make the glaze.
- Heat olive oil in a skillet over medium-high heat.
- Pat salmon dry, season, and cook skin-side down for 4-5 minutes until crispy.
- Flip salmon, pour glaze over, and cook 3-4 minutes, basting until done.
- Rest briefly, garnish with parsley, and serve with lemon wedges.
Notes
Ensure the salmon skin is crispy for the best texture.