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Close-up of crispy honey garlic glazed salmon fillet garnished with green onions and sesame seeds.
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Crispy Honey Garlic Glazed Salmon Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
This flavorful salmon recipe features a crispy exterior topped with a sweet and savory honey garlic glaze, perfect for a quick and delicious meal.

Ingredients

Main ingredients

  • 2 fillets salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste salt and pepper (for seasoning)
  • optional chopped green onions for garnish
  • optional sesame seeds for garnish

Instructions 

  • Whisk honey, soy sauce, minced garlic, salt, and pepper in a bowl.
  • Heat olive oil in a skillet over medium-high heat.
  • Season salmon with salt and pepper, then cook skin-side down for 4-5 minutes until crispy.
  • Flip salmon, pour honey garlic mixture over, and cook 3-4 minutes until glazed and cooked through.
  • Remove from heat, garnish with green onions and sesame seeds if desired, and serve immediately.

Notes

For extra flavor, marinate the salmon in the honey garlic mixture for 15 minutes before cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon