Crispy Honey Garlic Glazed Salmon in Just 25 Minutes!
This quick and flavorful salmon recipe features a sweet and savory honey garlic glaze with crispy skin, perfect for a speedy dinner.
Ingredients
Salmon
- 4 fillets salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- salt and pepper to taste salt and pepper (to taste)
- 1 teaspoon red pepper flakes (optional)
- chopped green onions for garnish green onions (for garnish)
- lemon wedges for serving lemon wedges (for serving)
Instructions
- Whisk honey, soy sauce, garlic, and red pepper flakes.
- Season salmon with salt and pepper.
- Heat oil in skillet, cook salmon skin-side down 3-4 mins until crispy.
- Flip salmon, pour sauce over, cook 3-4 mins, basting.
- Rest briefly, garnish with green onions, serve with lemon.
Notes
Ensure salmon skin is crispy for best texture.