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Close-up of crispy honey garlic glazed salmon fillet, garnished with green onions and sesame seeds.
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Crispy Honey Garlic Glazed Salmon (Easy 25-Minute Dinner Recipe)

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy a quick and flavorful salmon dinner with a crispy exterior and sweet-savory honey garlic glaze, perfect for a weeknight meal.

Ingredients

Salmon

  • 4 fillets salmon fillets
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • chopped green onions green onions for garnish
  • sesame seeds sesame seeds for garnish (optional)

Instructions 

  • Season salmon with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat.
  • Cook salmon skin-side down for 4-5 minutes until crispy, then flip and cook 3-4 minutes.
  • Mix honey, garlic, soy sauce, rice vinegar, and sesame oil in a bowl.
  • Pour sauce over salmon, cook 2 minutes, then garnish with green onions and sesame seeds.

Notes

For extra flavor, let the salmon rest for a few minutes before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon