Crispy Honey Garlic Glazed Salmon - 20 Minutes!
This quick and flavorful salmon recipe features a sweet honey garlic glaze with crispy skin, perfect for a satisfying meal in just 20 minutes.
Ingredients
Main ingredients
- 2 fillets salmon fillets
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- to taste salt and pepper
- chopped green onions for garnish
- lemon wedges for serving
Instructions
- Whisk honey, garlic, soy sauce, salt, and pepper to make the glaze.
- Heat olive oil in a skillet over medium-high heat.
- Season salmon with salt and pepper, then cook skin-side down for 4-5 minutes until crispy.
- Flip salmon, pour glaze over, and cook for 3-4 minutes, basting.
- Remove salmon, drizzle with remaining glaze, garnish with green onions, and serve with lemon wedges.
Notes
Serve with steamed vegetables or rice for a complete meal.