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Crispy Gnocchi With Spinach And Feta

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 350
Enjoy crispy gnocchi combined with fresh spinach and salty feta cheese for a quick and delicious meal. This dish is easy to prepare and perfect for a weeknight dinner.

Ingredients

Ingredients

  • 1 pound gnocchi
  • 2 tablespoons olive oil
  • 4 cups fresh spinach (About 120 g.)
  • 4 ounces feta cheese, crumbled (About 115 g.)
  • 2 cloves garlic, minced
  • Salt (To taste.)
  • Black pepper (To taste.)
  • 1 teaspoon red pepper flakes (Optional, for heat.)

Instructions 

  • Boil gnocchi until they float, then drain.
  • Heat olive oil, add gnocchi, and cook until golden brown on one side (2-3 minutes).
  • Stir and cook gnocchi until crispy on all sides (2-3 minutes).
  • Reduce heat, add garlic, and sauté until fragrant (about 1 minute).
  • Add spinach and stir until wilted (2-3 minutes).
  • Season with salt, pepper, and red pepper flakes (if using). Remove from heat.
  • Stir in feta cheese and serve immediately.

Notes

For extra flavor, add a squeeze of lemon juice before serving.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: Gnocchi