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Crispy Chinese Honey Chicken

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A deliciously crispy chicken dish coated in a sweet honey sauce, perfect for a quick and flavorful meal.

Ingredients

Chicken

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup cornstarch
  • 1 egg beaten egg
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • oil for frying oil for frying
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • 1/2 tsp ginger, grated

Garnish

  • sesame seeds and green onions (for garnish)

Instructions 

  • Mix cornstarch, flour, baking powder, salt, and pepper.
  • Dip chicken in egg, then coat with dry mixture.
  • Fry chicken until golden, about 4-5 minutes. Drain on paper towels.
  • Simmer honey, soy, vinegar, sesame oil, garlic, and ginger for 3-4 minutes.
  • Toss chicken in sauce, garnish with sesame seeds and green onions.

Notes

Ensure oil is hot enough before frying for crispy chicken.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Chinese
Keyword: Chicken, crispy, honey