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Close-up shot of crispy chicken tacos garnished with lettuce, tomatoes, and cheese.
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crispy chicken tacos

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy these crispy chicken tacos packed with flavor and crunch, perfect for a quick and satisfying meal.

Ingredients

protein

  • 1 lb chicken breast, cut into strips
  • 1 cup buttermilk

breading

  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • salt and pepper to taste salt and pepper

for frying

  • enough oil oil for frying

tortillas

  • 8 small corn tortillas

toppings

  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  • fresh cilantro for garnish

Instructions 

  • Marinate chicken in buttermilk for 1 hour.
  • Mix flour, paprika, garlic powder, onion powder, cumin, salt, and pepper.
  • Heat oil, dredge chicken in flour mixture, and fry until crispy, 5-7 minutes.
  • Warm tortillas, assemble tacos with chicken, lettuce, tomatoes, cheese, sour cream, and cilantro.

Notes

Ensure chicken is fully coated for maximum crunch.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken