Crispy Air Fryer Honey Garlic Salmon Recipe
This quick and flavorful salmon recipe uses an air fryer to achieve crispy, tender fish glazed with a sweet and savory honey garlic sauce.
Ingredients
Salmon
- 4 fillets salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon chopped green onions (for garnish)
Instructions
- Mix honey, soy sauce, garlic, olive oil, salt, pepper, and paprika in a bowl.
- Marinate salmon in the mixture for 15 minutes.
- Preheat air fryer to 400°F (200°C).
- Place salmon in the air fryer basket, skin-side down, without overlapping.
- Cook for 8-10 minutes until crispy and cooked through.
- Garnish with green onions and serve.
Notes
Ensure not to overcrowd the air fryer for even cooking.