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Close-up of golden-brown Crescent Roll Cinnamon Twists with sugar and cinnamon topping.
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Crescent Roll Cinnamon Twists

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 pieces
Calories 150
Delight in these easy, flaky cinnamon twists made with refrigerated crescent roll dough, perfect for a quick treat or breakfast.

Ingredients

Dough

  • 1 can refrigerated crescent roll dough
  • 0.25 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons melted butter
  • optional icing for drizzling (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Unroll dough and separate into triangles.
  • Mix sugar and cinnamon. Brush triangles with melted butter and sprinkle cinnamon sugar.
  • Roll up from wide end and twist into a spiral. Place on baking sheet.
  • Bake for 10-12 minutes until golden. Cool slightly and drizzle with icing if desired.

Notes

For extra flavor, add a sprinkle of powdered sugar or a drizzle of icing.
Calories: 150kcal
Cost: $5
Course: Dessert
Cuisine: American
Keyword: Cinnamon, Crescent Roll