Creamy Tuscan Chicken Soup – A Quick and Cozy Homemade Favorite
This creamy Tuscan chicken soup is a comforting and quick-to-make dish, perfect for cozy nights. Packed with flavor and nutritious ingredients, it's a family favorite.
Ingredients
Main
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 diced onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 teaspoon italian seasoning
- to taste salt and pepper salt and pepper
- 1/2 cup grated parmesan cheese
- for garnish (optional) fresh basil (for garnish)
Instructions
- Cook diced onion in olive oil until softened, then add garlic and cook for 1 minute.
- Add chicken, broth, and tomatoes; simmer until chicken is cooked through, then shred.
- Return shredded chicken to the pot, stir in cream, spinach, seasoning, salt, and pepper; simmer 5 minutes.
- Stir in Parmesan cheese until melted, then serve hot with basil garnish if desired.
Notes
For a richer flavor, use freshly grated Parmesan and fresh basil.