Creamy Tomato Garlic Pasta in 30 Minutes
A quick and delicious pasta dish with a creamy tomato garlic sauce, perfect for a satisfying meal in just half an hour.
Ingredients
Pasta
- 200 g pasta (spaghetti or penne)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 400 g canned diced tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- to taste salt and pepper
- for serving grated parmesan cheese
- for garnish fresh basil leaves
Instructions
- Cook pasta in salted boiling water until al dente, then drain.
- Heat olive oil in a skillet, sauté garlic for 1 minute.
- Add diced tomatoes, simmer for 5 minutes.
- Pour in heavy cream, add basil, cook for 5 minutes until thickened.
- Season with salt and pepper, toss with cooked pasta, serve with cheese and basil.
Notes
Use fresh basil for garnish and adjust seasoning to taste.