Indulge in a comforting bowl of Creamy Tomato Garlic Pasta, where rich tomato sauce meets fragrant garlic and creamy Parmesan for a quick and satisfying meal. Perfect for a weeknight dinner!
Ingredients
Ingredients
2tablespoonsolive oil
4clovesgarlic, minced
1smallonion, finely chopped
14ozcrushed tomatoes (or tomato sauce)
1teaspoonItalian seasoning
0.5teaspoonred pepper flakes (optional)
0.5teaspoonsalt
0.25teaspoonblack pepper
1cupheavy cream
0.5cupgrated Parmesan cheese
8ozpasta (penne, fettuccine, or spaghetti)
2tablespoonsfresh basil or parsley, chopped (for garnish)
Instructions
Cook the pasta: Boil salted water, add pasta, and cook until al dente. Drain and set aside.
Sauté aromatics: Heat olive oil, add onion and cook for 3–4 minutes. Add garlic and sauté for 1 minute.
Make the tomato base: Pour in crushed tomatoes, add Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 8–10 minutes.
Add cream and cheese: Reduce heat, stir in heavy cream. Simmer for 2–3 minutes, then add Parmesan cheese. Stir until smooth.
Combine with pasta: Add cooked pasta to the sauce and toss. Add pasta water if needed.
Serve: Garnish with basil or parsley and Parmesan. Serve immediately.
Notes
For a richer flavor, use roasted garlic instead of fresh.