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Creamy Tomato Garlic Pasta

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Indulge in the rich flavors of this Creamy Tomato Garlic Pasta, a simple yet satisfying dish perfect for a quick weeknight meal. The combination of ripe tomatoes, garlic, and heavy cream creates a luscious sauce that coats every strand of pasta.

Ingredients

Pasta

  • 8 oz spaghetti or fettuccine (or fettuccine)

Sauce

  • 1 cup ripe tomatoes (diced)
  • 1 cup heavy cream
  • 4 cloves fresh garlic (minced)
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil (chopped)
  • to taste Salt and pepper

Instructions 

  • Boil salted water and cook pasta until al dente. Drain and set aside.
  • Heat olive oil in a skillet over medium heat. Sauté garlic until golden brown.
  • Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
  • Lower the heat and stir in heavy cream until well blended.
  • Toss cooked pasta in the sauce until evenly coated.
  • Serve topped with fresh basil and optional grated Parmesan cheese.

Notes

For a richer flavor, add a pinch of red pepper flakes to the sauce.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: pasta