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Creamy Potato Au Gratin

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 450
A rich and cheesy potato dish with a creamy sauce, perfect for comforting dinners or special occasions.

Ingredients

Potatoes

  • 2 lbs russet potatoes, thinly sliced (about 1/8 inch thick)

Cream

  • 2 cups heavy cream

Cheese

  • 1 cup grated Gruyère cheese
  • 1 cup grated sharp cheddar cheese

Butter & Garlic

  • 4 tbsp unsalted butter
  • 3 cloves garlic, minced

Seasonings

  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp nutmeg

Instructions 

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch dish.
  • Melt butter and sauté garlic until fragrant. Add cream, salt, pepper, and nutmeg; warm.
  • Layer potatoes in dish, pour half of the sauce, sprinkle half of cheeses; repeat layers.
  • Cover with foil and bake for 45 minutes. Remove foil last 15 minutes for golden top.
  • Let cool slightly before serving.

Notes

For a crispier top, broil for an additional 2-3 minutes after baking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: potatoes