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Creamy One-Pot Beef Pasta with Garlic Butter

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and flavorful one-pot pasta dish combining tender beef, creamy sauce, and garlic butter for a satisfying meal.

Ingredients

Pasta

  • 8 oz penne or spaghetti

Ground Beef

  • 1 lb ground beef

Butter

  • 2 tbsp butter

Garlic

  • 4 cloves garlic, minced

Onion

  • 1 medium medium onion, chopped

Italian Seasoning

  • 1 tsp Italian seasoning

Salt

  • ½ tsp salt

Black Pepper

  • ¼ tsp black pepper

Beef Broth

  • ½ cup beef broth

Heavy Cream

  • 1 cup heavy cream

Parmesan Cheese

  • ½ cup Parmesan cheese, grated

Parsley

  • Fresh chopped parsley fresh chopped parsley

Red Pepper Flakes

  • for spice red pepper flakes (optional)

Instructions 

  • Melt butter in a skillet, cook beef until browned, then add onion and garlic, cooking until soft.
  • Stir in Italian seasoning, salt, and pepper, then add beef broth and heavy cream, simmering gently.
  • Add pasta, cover, and cook until al dente, stirring occasionally.
  • Stir in Parmesan cheese, then garnish with parsley and red pepper flakes. Serve hot.

Notes

For extra flavor, sprinkle with additional Parmesan or red pepper flakes before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta