Creamy Mushroom Soup
A rich and comforting soup perfect for mushroom lovers, blending creamy texture with savory flavors.
Ingredients
Main
- 1 pound mushrooms, sliced
- 1 onion onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- to taste salt and pepper
- for garnish fresh parsley
Instructions
- Melt butter in a large pot over medium heat.
- Sauté onion and garlic until translucent.
- Add mushrooms and cook until soft and browned.
- Pour in broth, bring to boil, then simmer for 15 minutes.
- Blend soup until smooth, then stir in cream and season.
- Heat through, garnish with parsley, and serve hot.
Notes
For a thicker soup, blend more mushrooms or add a splash of flour.