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Creamy Meatless Baked Ziti

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 450
A delicious vegetarian baked pasta dish with creamy ricotta and melty mozzarella, perfect for a comforting meal.

Ingredients

Pasta

  • 1 pound ziti noodles

Sauce

  • 32 ounces tomato sauce

Cheese

  • 16 ounces ricotta cheese
  • 2 cups mozzarella cheese (split into two parts)
  • 1 cup parmesan cheese (split into two parts)

Other ingredients

  • 2 eggs eggs
  • 1 clove minced garlic
  • 1 tablespoon chopped parsley
  • 2 teaspoons italian herbs mix

Instructions 

  • Cook ziti noodles until al dente, then drain.
  • Mix ricotta, eggs, garlic, parsley, and Italian herbs in a bowl.
  • Combine cooked noodles with tomato sauce and ricotta mixture.
  • Layer half of the mixture in a baking dish, sprinkle with mozzarella and parmesan, then repeat.
  • Bake at 375°F (190°C) for 30 minutes until bubbly and golden.

Notes

You can add vegetables like spinach or mushrooms for extra flavor and nutrition.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: baked pasta, vegetarian, Ziti