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Creamy Italian Sausage Casserole

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A hearty and creamy baked pasta dish featuring savory Italian sausage and melted cheeses, perfect for a comforting family dinner.

Ingredients

Meat

  • 1 pound Italian sausage (casings removed)
  • 12 oz short pasta (penne or rigatoni, cooked and drained)
  • 1 whole onion (chopped)
  • 3 cloves garlic (minced)
  • 1 can crushed tomatoes (28 oz)
  • 1/2 cup heavy cream
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • to taste salt and pepper

Instructions 

  • Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • Cook pasta until just under al dente, then drain.
  • In a skillet, heat olive oil. Add sausage, onions, and garlic; cook until browned.
  • Stir in crushed tomatoes, cream, Italian seasoning, red pepper flakes, salt, and pepper; simmer 5 minutes.
  • Mix cooked pasta with sauce, half of mozzarella, and Parmesan. Transfer to baking dish, top with remaining mozzarella, and bake 20–25 minutes until bubbly.

Notes

For extra flavor, garnish with fresh parsley before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: cheese, pasta, sausage