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Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots: A Complete Comfort Food Dinner

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 650
A hearty and comforting dinner featuring tender herb-seasoned chicken, creamy mashed potatoes, and sweet glazed carrots.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper salt and pepper

Vegetables

  • 2 pounds potatoes, peeled and quartered
  • 4 tablespoons butter
  • 1/2 cup milk
  • 1 pound carrots, peeled and sliced
  • 2 tablespoons brown sugar
  • 1 tablespoon butter

Instructions 

  • Boil potatoes in salted water until tender, about 15-20 minutes.
  • Cook seasoned chicken breasts in olive oil for 6-7 minutes per side until golden and cooked through. Remove and set aside.
  • In the same skillet, cook garlic for 1 minute, then add heavy cream, thyme, and rosemary. Simmer and return chicken to thicken sauce for 5 minutes.
  • Drain potatoes, add butter and milk, then mash until smooth. Season with salt.
  • In a pan, melt butter, add carrots and brown sugar, cook until tender and glazed, about 5-7 minutes.
  • Serve chicken with mashed potatoes and glazed carrots.

Notes

For extra flavor, add fresh herbs or a squeeze of lemon before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, comfort food, glazed carrots, mashed potatoes