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Creamy Garlic Tagliatelle Pasta – Bold, Buttery & Loaded with Flavor 🍝🧄
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
650
This rich and flavorful creamy garlic tagliatelle is a perfect comfort dish, combining buttery sauce with aromatic garlic and Parmesan.
Ingredients
Pasta
300
g
tagliatelle pasta
Dairy
4
tablespoons
unsalted butter
5
cloves
garlic, minced
200
ml
heavy cream
50
g
grated parmesan cheese
Seasonings
to taste
salt and pepper
for garnish
fresh parsley, chopped
optional
red pepper flakes
Instructions
Cook the pasta in salted boiling water until al dente, then drain.
Melt butter in a skillet over medium heat, then sauté garlic for 1-2 minutes.
Pour in heavy cream, simmer gently, then stir in Parmesan until smooth.
Season with salt and pepper, then toss the pasta in the sauce.
Serve garnished with parsley and red pepper flakes if desired.
Notes
For a richer flavor, add a squeeze of lemon or a sprinkle of extra Parmesan.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
pasta