Creamy Garlic Tagliatelle Pasta – Bold, Buttery & Loaded with Flavor 🍝🧄

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 650

This creamy garlic tagliatelle is a quick, flavorful dish perfect for a comforting meal. Loaded with rich sauce and fresh herbs, it's sure to impress.

Ingredients

Pasta

250 g tagliatelle pasta
4 cloves garlic, minced
2 tablespoons unsalted butter
1 cup heavy cream
1/2 cup grated parmesan cheese
to taste salt and pepper
fresh parsley, chopped (for garnish)
optional red pepper flakes (for spice)

Instructions

Cook the pasta in salted boiling water until al dente, then drain and set aside.
Melt butter in a skillet over medium heat and sauté garlic for 1-2 minutes.
Pour in heavy cream, simmer, then stir in Parmesan until smooth.
Add cooked pasta to the sauce, tossing to coat. Use reserved pasta water to adjust consistency.
Garnish with parsley and red pepper flakes if desired, then serve hot.

Notes

For a richer flavor, add a squeeze of lemon or a dash of nutmeg to the sauce.

Calories: 650kcal

Cost: $15

Course: Main Course

Cuisine: Italian

Keyword: pasta