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Creamy Garlic Parmesan Chicken Breast
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
breasts
Calories
650
Tender chicken breasts simmered in a rich and creamy garlic Parmesan sauce. This dish is quick, easy, and perfect for a weeknight dinner.
Ingredients
Chicken
2
large
boneless, skinless chicken breasts
(halved horizontally or pounded)
Sauce
1
tablespoon
olive oil
2
tablespoons
butter
4
cloves
garlic
(minced)
1
cup
heavy cream
0.5
cup
grated Parmesan cheese
1
teaspoon
Italian seasoning
to taste
Salt and black pepper
for garnish
Fresh chopped parsley
(optional)
Instructions
Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, 4–5 minutes per side.
Remove chicken. Lower heat, add butter and garlic, and sauté until fragrant.
Pour in cream and stir to deglaze. Add Parmesan and simmer until thickened.
Return chicken to skillet. Simmer for 2–3 minutes to heat through and coat with sauce.
Notes
Serve over pasta or with a side of vegetables for a complete meal.
Calories:
650
kcal
Cost:
$12
Course:
Main Course
Cuisine:
Italian
Keyword:
Chicken