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Creamy Crockpot Mac and Cheese That Will Make You Dance in the Kitchen

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 6 servings
Calories 650
A rich and creamy crockpot mac and cheese recipe that’s perfect for a cozy night and will have you dancing in the kitchen!

Ingredients

Dry Pasta

  • 16 ounces elbow macaroni

Cheese

  • 4 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup cream cheese, cubed

Liquids and Fats

  • 4 cups milk
  • 1/2 cup butter, melted

Spices and Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1/2 cup grated parmesan cheese

Instructions 

  • Spray crockpot, then combine pasta, cheeses, and seasonings.
  • Whisk milk, melted butter, garlic, onion, salt, and pepper; pour over mixture.
  • Stir to combine, then cook on low for 2-3 hours, stirring occasionally.
  • Stir in Parmesan cheese until creamy, then serve hot.

Notes

For extra flavor, add a pinch of paprika or cayenne pepper.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese