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Creamy Crockpot Green Bean Casserole

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 350
A delicious and easy green bean casserole made in the crockpot, perfect for holiday gatherings or weeknight dinners.

Ingredients

Green Beans

  • 2 cans green beans, drained
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup french fried onions

Instructions 

  • Mix green beans, soup, sour cream, cheese, milk, garlic, onion powder, and pepper.
  • Transfer to crockpot and spread evenly.
  • Cook on low for 4-5 hours or high for 2-3 hours.
  • Stir in half of the fried onions during the last 30 minutes.
  • Top with remaining fried onions before serving and warm for 10 minutes.

Notes

For extra crunch, add more fried onions on top before serving.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: green beans