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Creamy Chicken Stroganoff – The Ultimate Comfort Food in 30 Minutes!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
This creamy chicken stroganoff is a quick and satisfying dish perfect for a comforting weeknight dinner.

Ingredients

Protein

  • 1 pound boneless, skinless chicken breasts, sliced into strips

Oils

  • 1 tablespoon olive oil

Vegetables

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced

Broth & Sauces

  • 1 cup chicken broth
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon dijon mustard

Dairy

  • 1 cup sour cream

Seasonings

  • to taste salt and pepper

Pasta

  • 8 ounces egg noodles

Garnish

  • as needed fresh parsley for garnish

Instructions 

  • Cook egg noodles according to package instructions. Drain and set aside.
  • Cook chicken in olive oil until browned, then remove from skillet.
  • Sauté onion and garlic until translucent; add mushrooms and cook until tender.
  • Stir in chicken broth, Worcestershire sauce, and mustard; simmer briefly.
  • Reduce heat, stir in sour cream, add chicken back, season, and serve over noodles garnished with parsley.

Notes

Use fresh parsley for the best flavor. Adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Russian
Keyword: Chicken