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Creamy Chicken Potato Casserole

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 650
A comforting and hearty casserole combining tender potatoes, shredded chicken, and a rich, cheesy sauce, perfect for family dinners.

Ingredients

Potatoes

  • 2.5 lbs Yukon Gold Potatoes (peeled and sliced 1/8-inch thick)

Chicken

  • 3 cups Cooked Chicken (shredded (rotisserie chicken works well))

Vegetables

  • 1 medium Yellow Onion (finely chopped)
  • 3 cloves Garlic (minced)

Dairy & Fats

  • 4 tbsp Unsalted Butter
  • 0.25 cup All-Purpose Flour
  • 2 cups Whole Milk (warmed slightly)
  • 1 cup Heavy Cream

Cheese

  • 1.5 cups Sharp Cheddar Cheese (shredded, divided)
  • 0.5 cup Parmesan Cheese (grated)

Spices & Herbs

  • 1 tsp Smoked Paprika
  • 1 tsp Dried Thyme
  • 1 tsp Salt (or to taste)
  • 0.5 tsp Black Pepper (freshly ground)

Fresh Herbs

  • 2 tbsp Fresh Parsley (chopped)

Instructions 

  • Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  • Layer sliced potatoes in the dish, then top with shredded chicken and chopped onion.
  • In a saucepan, melt butter, whisk in flour, then gradually add warm milk and heavy cream, stirring until smooth. Add spices and half the cheese, stirring until melted.
  • Pour sauce over the layered ingredients, then sprinkle remaining cheese and Parmesan on top.
  • Bake uncovered for 45 minutes until bubbly and golden. Garnish with chopped parsley before serving.

Notes

For extra flavor, use rotisserie chicken and fresh herbs.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: cheese, Chicken, potatoes