Creamy Beef Pasta for Cozy Nights
A comforting and creamy pasta dish perfect for cozy evenings, combining tender beef, rich sauce, and cheesy goodness.
Ingredients
Pasta
- 8 oz pasta (fettuccine or penne)
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 cup grated parmesan cheese
- 1 tsp italian seasoning
- to taste salt and pepper
- 2 tbsp olive oil
- for garnish fresh parsley
Instructions
- Cook pasta until al dente, then drain and set aside.
- Heat olive oil, sauté onion and garlic until softened.
- Add ground beef, cook until browned, then drain excess fat.
- Stir in heavy cream, beef broth, Italian seasoning, salt, and pepper; simmer for 5 minutes.
- Add cooked pasta, toss to coat, then stir in Parmesan cheese. Garnish with parsley and serve.
Notes
For a richer flavor, let the sauce simmer longer before adding pasta.