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Creamy Beef and Bowtie Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A rich and creamy pasta dish combining tender ground beef with al dente bowtie pasta in a flavorful sauce.

Ingredients

Pasta

  • 12 oz bowtie pasta (farfalle)
  • 1 lb ground beef
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • ¾ cup beef broth
  • 1 cup grated Parmesan cheese
  • ½ tsp Italian seasoning
  • to taste Salt & pepper
  • Optional red pepper flakes (for a touch of heat)

Instructions 

  • Cook the bowtie pasta in salted water until al dente, then drain and set aside.
  • Sauté diced onion in olive oil until soft, then add garlic and cook until fragrant.
  • Add ground beef and cook until browned; drain excess fat if needed.
  • Pour in beef broth and heavy cream, simmer for 5–7 minutes until slightly thickened.
  • Stir in Parmesan, Italian seasoning, salt, pepper, and red pepper flakes if using. Toss with cooked pasta and serve.

Notes

For extra flavor, garnish with fresh parsley or additional cheese.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: Beef, creamy, pasta