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Creamy Baked Penne with Ground Beef and Mozzarella delights your tastebuds!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 850
A hearty and cheesy baked pasta dish combining ground beef, creamy sauce, and melted mozzarella for a satisfying meal.

Ingredients

Pasta

  • 12 oz penne pasta
  • 1 lb ground beef
  • 2 cups shredded mozzarella cheese
  • 1 cup heavy cream
  • 1 cup marinara sauce
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt, pepper & oregano to taste Seasonings
  • Fresh basil or parsley for garnish Garnish

Instructions 

  • Preheat oven to 375°F (190°C). Cook pasta until al dente, drain, and set aside.
  • In a skillet, heat olive oil, sauté onion and garlic until fragrant. Add ground beef, season, and cook until browned.
  • Stir in marinara sauce and heavy cream, simmer briefly. Combine with cooked pasta.
  • Transfer mixture to a baking dish, top with mozzarella cheese, and bake for 15–20 minutes until bubbly and golden.
  • Garnish with basil or parsley before serving.

Notes

For a richer flavor, let the dish rest for a few minutes before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta