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Creamed Corn Casserole

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 8 servings
Calories 250
A delicious and creamy corn casserole perfect for family dinners or holiday gatherings.

Ingredients

Dairy and Baking

  • 1/2 cup unsalted butter (1 stick)
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 2 eggs eggs (well beaten)
  • 1 cup whole milk
  • 1 can whole kernel sweet corn (15.25-ounce can, drained)
  • 1 can cream-style sweet corn (14.75-ounce can)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions 

  • Preheat oven to 350℉ (175℃).
  • Melt butter over medium-low heat, then whisk in flour and sugar. Add eggs and milk, mixing well.
  • Stir in creamed corn and drained whole kernel corn. Season with salt and pepper.
  • Pour mixture into an 8x8 inch baking dish and bake for 1 hour 15 minutes until golden and set.
  • Let stand for 5 minutes before serving.

Notes

For extra flavor, top with shredded cheese or chopped herbs before baking.
Calories: 250kcal
Cost: $15
Course: Side Dish
Keyword: corn