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Cream Cheese Green Bean Casserole
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
servings
Calories
350
A creamy, cheesy green bean casserole perfect for holiday gatherings or family dinners.
Ingredients
Cream Soup and Dairy
10.5
oz
condensed cream of mushroom soup
0.5
cup
milk
8
oz
cream cheese, softened
Vegetables and Toppings
33
oz
green beans, drained
6
oz
fried onions
0.5
cup
hard cheese, grated
0.33
cup
walnuts, chopped (optional)
(optional)
0.25
cup
scallions, finely chopped
Instructions
Preheat oven to 350ºF (175ºC).
Mix cream of mushroom soup, milk, cream cheese, and garlic until smooth.
Combine green beans with the mixture, add 2/3 of fried onions, then transfer to baking dish.
Bake for 30 minutes, then top with remaining fried onions, cheese, and walnuts. Bake 5 more minutes until golden.
Sprinkle scallions on top and serve.
Notes
For extra flavor, toast the walnuts before adding.
Calories:
350
kcal
Cost:
$15
Course:
Side Dish
Cuisine:
American
Keyword:
green beans