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Close-up of vibrant stuffed bell peppers filled with rice and ground beef, showcased in warm natural lighting.
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Craving a Timeless Dinner? Stuffed Peppers Never Disappoint

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 pieces
Calories 450
Enjoy these hearty stuffed peppers filled with savory meat, rice, and cheese for a comforting and delicious meal.

Ingredients

Bell Peppers

  • 1 cup cooked rice
  • 1 pound ground beef (or turkey)
  • 1 can (15 oz) diced tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon italian seasoning
  • to taste salt and pepper
  • 1 cup shredded cheese (cheddar or mozzarella)
  • for cooking olive oil

Instructions 

  • Preheat oven to 375°F (190°C). Cut tops off peppers, remove seeds, and place in baking dish.
  • Cook onion and garlic in olive oil until softened. Add ground meat, cook until browned, then stir in rice, tomatoes, seasoning, salt, and pepper. Simmer 5 minutes.
  • Stuff peppers with meat mixture, top with cheese, cover with foil, and bake 30 minutes. Remove foil and bake 10-15 minutes until cheese melts.
  • Let cool briefly, then serve. Enjoy your hearty stuffed peppers!

Notes

Feel free to customize with your favorite cheese or add extra vegetables for more flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Stuffed Peppers