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Crack Corn Dip

Prep Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 250
A creamy and flavorful dip made with corn, cheese, and spices, perfect for parties and gatherings.

Equipment

  • mixing bowl
  • spatula
  • refrigerator

Ingredients

Instructions 

  • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  • Stir in the corn kernels, shredded cheddar cheese, and chopped green onions.
  • Add the garlic powder, onion powder, chili powder, salt, and pepper. Mix until all ingredients are well incorporated.
  • Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • Serve with tortilla chips or crackers.

Notes

For a spicier dip, add diced jalapeños or hot sauce.
Calories: 250kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: dip