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Crack Chicken Burger Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 burgers
Calories 450
Indulge in a flavorful Crack Chicken Burger featuring juicy chicken patties loaded with cream cheese, cheddar, and bacon. This recipe delivers a satisfying and delicious burger experience.

Ingredients

For the Chicken Patties

  • 1.5 pounds ground chicken breast
  • 0.5 cup cream cheese (softened)
  • 1 cup shredded white cheddar cheese
  • 4 strips bacon (cooked and chopped)
  • 2 cloves garlic (minced)
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • salt (to taste)
  • black pepper (to taste)

For the Toppings & Assembly

  • 4 - brioche or burger buns
  • 4 slices white cheddar cheese
  • 0.5 cup ranch dressing or BBQ sauce
  • fresh lettuce leaves

Instructions 

  • Combine chicken, cream cheese, cheddar, bacon, garlic, paprika, onion powder, salt, and pepper.
  • Divide into 4 portions and shape into patties.
  • Preheat grill or skillet over medium-high heat and lightly oil.
  • Cook patties 5–6 minutes per side until 165°F (74°C).
  • Place cheddar on each patty during the last minute and cover until melted.
  • Lightly toast burger buns.
  • Assemble burgers: bottom bun → lettuce → patty → top bun.
  • Serve immediately and enjoy hot.

Notes

For an extra kick, add a pinch of cayenne pepper to the chicken mixture.
Calories: 450kcal
Cost: $18
Course: Main Course
Cuisine: American
Keyword: Chicken