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Crack Burgers: Your New Go-To Burger Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 burgers
Calories 450
These Crack Burgers are incredibly flavorful and easy to make, perfect for a quick and satisfying meal. The combination of ground chuck, sour cream, ranch dressing mix, turkey bacon, and cheddar cheese creates an irresistible taste that will have everyone asking for more!

Ingredients

Burger Ingredients

  • 1.5 lb ground chuck
  • 3 Tbsp sour cream
  • 2 Tbsp ranch dressing mix
  • 0.33 cup cooked and crumbled turkey bacon
  • 1 cup shredded cheddar cheese

Toppings

  • Hamburger buns
  • Lettuce, tomato, mustard, mayo (for topping)

Instructions 

  • Combine ground chuck, sour cream, ranch dressing mix, turkey bacon, and cheddar cheese in a bowl. Mix well.
  • Form mixture into 6 patties. Press a dimple in the center of each patty.
  • Grill patties to desired doneness. Be careful as burgers will be moist.
  • Serve burgers on buns with lettuce, tomato, mustard, and mayo.

Notes

Don't overmix the meat for tender burgers. Wet hands to prevent sticking.
Calories: 450kcal
Cost: $18
Course: Main Course
Cuisine: American
Keyword: Beef