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Cozy Up with This Creamy Tuscan Salmon Recipe for Valentine’s Day

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 fillets
Calories 650
Enjoy a romantic and flavorful Valentine's Day dinner with this creamy Tuscan salmon recipe. Tender salmon fillets are cooked in a rich, sun-dried tomato and spinach sauce, creating a dish that's both elegant and comforting.

Ingredients

Salmon

  • 2 salmon fillets (skin on or off)

Sauce

  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (oil-packed, drained and chopped)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh spinach
  • 1 tablespoon fresh basil (chopped)

Optional

  • red pepper flakes (for heat)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Season salmon fillets with salt and pepper.
  • Heat olive oil in an oven-safe skillet over medium-high heat.
  • Sear salmon for 3-4 minutes per side, until golden brown.
  • Remove salmon from skillet and set aside.
  • Add garlic and sun-dried tomatoes to the skillet and cook for 1 minute, until fragrant.
  • Stir in heavy cream, Parmesan cheese, and spinach. Bring to a simmer and cook until the sauce has slightly thickened, about 2-3 minutes.
  • Return salmon to the skillet and spoon sauce over the top.
  • Transfer skillet to the preheated oven and bake for 8-10 minutes, or until salmon is cooked through.
  • Garnish with fresh basil and red pepper flakes (optional).
  • Serve immediately.

Notes

For a richer flavor, use freshly grated Parmesan cheese. Adjust the amount of red pepper flakes to your desired level of spiciness.
Calories: 650kcal
Cost: $20
Course: Main Course
Cuisine: Italian
Keyword: Salmon