Go Back
Print

Cowboy Butter Chicken Pasta

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 550
Enjoy this easy, creamy, and flavorful Cowboy Butter Chicken Pasta. It's a quick and delicious meal perfect for any night of the week!

Ingredients

Pasta

  • 12 ounces Pasta of your choice (e.g., penne or fettuccine)

Chicken

  • 1 pound Chicken breast (boneless and skinless, cut into bite-sized pieces)

Sauce

  • 4 tablespoons Butter (unsalted is recommended for better flavor control)
  • 4 cloves Garlic (minced)
  • 1 medium Onion (diced)
  • 1 cup Heavy cream (or substitute with coconut milk for a lighter option)
  • 1 cup Chicken broth (low-sodium preferred)
  • 1 cup Parmesan cheese (grated)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon Red pepper flakes (adjust to taste)
  • to taste Salt and pepper
  • for garnish Fresh parsley (optional)

Instructions 

  • Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water, drain, and set aside.
  • Sauté chicken in 2 tablespoons of butter over medium heat, seasoned with salt and pepper, until golden brown and cooked through. Remove and set aside.
  • In the same skillet, sauté garlic and onion in remaining butter until translucent.
  • Pour in heavy cream and chicken broth, stirring to combine. Add Italian seasoning and red pepper flakes. Simmer until slightly thickened, adjusting consistency with reserved pasta water if needed.
  • Return chicken and pasta to the skillet with the sauce. Toss to coat, and cook for 2 minutes to meld flavors. Adjust seasoning if needed.
  • Sprinkle with Parmesan cheese and let it melt. Garnish with fresh parsley before serving.

Notes

For a richer flavor, use freshly grated Parmesan cheese.
Calories: 550kcal
Cost: $18
Course: Main Course
Cuisine: American
Keyword: Chicken