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Cottage Cheese Peanut Butter Mousse

Prep Time 5 minutes
Total Time 35 minutes
Servings 2 servings
Calories 250
A creamy and delicious mousse made with cottage cheese and peanut butter. This simple recipe is a healthy and satisfying dessert or snack.

Ingredients

Ingredients

  • 1 cup Cottage Cheese (full-fat or low-fat, your call)
  • 2 tablespoons Peanut Butter (creamy, natural peanut butter works best)
  • 1-2 tablespoons Sweetener (honey, maple syrup, or a sugar substitute)
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Cocoa Powder (optional, for chocolate lovers)
  • 1 pinch Salt (balances flavors like nobody’s business)

Toppings (optional)

  • Sliced bananas, berries, chopped nuts, or a drizzle of chocolate syrup

Instructions 

  • Grab a blender or food processor.
  • Have a mixing bowl and spatula standing by.
  • Spoon cottage cheese into your blender.
  • Add peanut butter.
  • Add sweetener.
  • Drizzle vanilla extract.
  • Add cocoa powder (optional).
  • Add a pinch of salt.
  • Blend until silky.
  • Chill for at least 30 minutes.
  • Sprinkle on toppings and serve.

Notes

Start with a smaller amount of sweetener and adjust to taste.
Calories: 250kcal
Cost: $5
Course: Dessert, Snack
Cuisine: American
Keyword: cottage cheese, peanut butter