Cottage Cheese Mushroom Soup
A creamy and hearty soup combining mushrooms and cottage cheese, perfect for a comforting meal.
Ingredients
Vegetables
- 2 cups mushrooms, sliced
- 1 cup cottage cheese
- 1 unit onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon thyme
- to taste salt and pepper
- for garnish fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté chopped onion and minced garlic until translucent.
- Add sliced mushrooms and thyme; cook until tender.
- Pour in vegetable broth and simmer for 10 minutes.
- Stir in cottage cheese and cook for 5 minutes; blend if desired.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
For a smoother texture, blend the soup until desired consistency.