Indulge in a guilt-free dessert with this Cottage Cheese Chocolate Mousse. It's a creamy, rich, and surprisingly healthy treat that's quick to prepare.
Ingredients
Ingredients
1.0cupCottage Cheese(2% or 4% milk fat works best)
0.25cupCocoa Powder(Unsweetened)
2.0tablespoonsMaple Syrup(or Honey)
1.0teaspoonVanilla Extract
0.1teaspoonSea Salt
Instructions
Blend cottage cheese in a blender or food processor.
Add cocoa powder, maple syrup, vanilla, and salt on top.
Blend on high for about 2 minutes, scraping down sides if needed.
Continue blending until smooth with no visible cheese curds.
Pour into two small glass jars or ramekins and smooth the tops.
Refrigerate for at least 1 hour to set.
Serve with whipped cream or fresh berries.
Notes
For a richer flavor, use full-fat cottage cheese and a high-quality cocoa powder.