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Cottage Cheese Alfredo Pasta Bake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A creamy and cheesy pasta bake that combines cottage cheese and Parmesan for a comforting meal.

Ingredients

Pasta

  • 12 oz penne pasta

Dairy

  • 2 cups cottage cheese
  • 1 cup grated Parmesan cheese
  • 1 cup milk

Flavorings & Seasonings

  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste Salt and pepper

Garnish

  • 1/4 cup chopped parsley (for garnish)

Instructions 

  • Preheat oven to 375°F (190°C). Cook pasta, drain, and set aside.
  • Melt butter in a skillet, sauté garlic until fragrant.
  • Blend cottage cheese, Parmesan, milk, Italian seasoning, salt, and pepper until smooth.
  • Mix sauce with cooked pasta, transfer to a greased dish, and bake 20-25 minutes.
  • Garnish with parsley and serve.

Notes

For a creamier texture, blend cottage cheese longer before mixing.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta